The 1969 Veg & Non Veg Restaurant

A Timeless Culinary Experience in Vasco Da Gama, Goa

Located in the vibrant heart of Vasco Da Gama, Goa, The 1969 Veg & Non Veg Restaurant stands as a tribute to classic dining traditions and the golden era of hospitality. Situated at Shop No. 2, opposite Valmik Business Center, Ocean Drive Housing Co-operative Society, Valankanni, Baina, the restaurant has quickly become a culinary landmark for locals and visitors seeking both nostalgia and innovation on their plate.

“The 1969” is not merely a restaurant—it’s an experience. Its name captures a sense of history, tradition, and timelessness, inviting diners to enjoy food that connects generations while celebrating the evolving spirit of modern Indian cuisine.

Our Concept: A Journey Through Time and Taste

Honoring the Heritage of Indian Hospitality

At The 1969 Veg & Non Veg Restaurant, our concept is rooted in the belief that dining is more than eating—it’s about stories, memories, and shared experiences. We pay homage to the rich cultural and culinary traditions of India, blending the best of vegetarian and non-vegetarian cuisines under one roof.

Our philosophy centers around three core values:

• Authenticity: Preserving traditional recipes while enhancing them with a modern twist.

• Quality: Using the freshest ingredients and maintaining the highest hygiene standards.

• Hospitality: Serving every guest with warmth, respect, and genuine care.

Our mission is simple yet profound—to bring people together through food that evokes nostalgia and joy. Each dish is designed to balance the flavors of the past with the creativity of the present.

Ambiance and Atmosphere

Where Retro Meets Contemporary

Stepping into The 1969 Veg & Non Veg Restaurant is like taking a gentle stroll through time. The decor reflects the spirit of the late 1960s, blending vintage charm with clean, contemporary design elements.

• Retro-inspired interiors: The décor includes nostalgic touches from the ‘60s—vintage posters, muted lighting, and warm wooden accents that exude comfort.

• Modern comfort: Spacious seating, soothing colors, and ambient music create a relaxed dining environment.

• Versatility: The setting is perfect for every occasion—from casual family dinners and friendly gatherings to professional meetings or celebrations.

Whether you’re stopping by for a quick lunch or planning a leisurely evening meal, the atmosphere invites you to sit back, relax, and savor every moment.

The Menu: A Fusion of Tradition and Innovation

A Culinary Journey Across India and Beyond

Our menu celebrates the diversity of Indian cuisine, with special emphasis on the bold flavors of Goan coastal cooking. Divided into vegetarian and non-vegetarian sections, it promises something for every palate.

Vegetarian Delights

For lovers of plant-based cuisine, our vegetarian menu offers an array of flavorful dishes that showcase the depth of Indian vegetarian cooking.

Popular Vegetarian Offerings Include:

• Paneer Butter Masala: A creamy, spiced tomato gravy infused with soft cubes of paneer.

• Dal Makhani: Slow-cooked black lentils simmered overnight for authentic richness.

• Veg Kadai: Fresh seasonal vegetables sautéed with aromatic spices in a tangy gravy.

• Malai Kofta: Soft, melt-in-the-mouth dumplings in a smooth cashew-based sauce.

• Tandoori Starters: From Paneer Tikka to Stuffed Mushrooms, each dish carries the essence of smoky perfection.

Our vegetarian dishes are prepared with locally sourced vegetables and homemade spices, ensuring freshness and authenticity with every serving.

Non-Vegetarian Specialties

Our non-vegetarian menu pays tribute to the robust and aromatic flavors of Goan and Indian coastal cuisine. Using the freshest seafood, tender meats, and authentic spices, our chefs craft dishes that are hearty, flavorful, and unforgettable.

Signature Non-Veg Favorites:

• Goan Fish Curry: Tangy, spicy, and rich with coconut, this dish embodies Goa’s coastal heritage.

• Chicken Xacuti: A Goan classic, slow-cooked with roasted spices and coconut.

• Prawn Balchão: Fiery, tangy, and deep in flavor—perfect for seafood lovers.

• Mutton Rogan Josh: A slow-cooked Kashmiri delicacy, aromatic and tender.

• Chicken Biryani: Fragrant basmati rice layered with perfectly spiced chicken and saffron.

From mild curries to bold, spicy preparations, every dish is designed to delight both traditional and adventurous palates.

Accompaniments and Sides

No Indian meal is complete without the perfect accompaniments. At The 1969, we serve:

• Tandoori Breads: Soft butter naans, crisp tandoori rotis, and flaky parathas.

• Rice Dishes: Steamed basmati, jeera rice, and flavorful pulaos.

• Refreshing Beverages: Fresh lime soda, traditional lassi, and chilled mocktails.

• Desserts: Classic sweets like Gulab Jamun, Rasmalai, and Gajar Halwa.

Each component complements the meal perfectly, ensuring a balanced and satisfying dining experience.

Commitment to Quality and Hygiene

At The 1969 Veg & Non Veg Restaurant, we take pride in maintaining the highest standards of quality, hygiene, and food safety. From sourcing ingredients to plating the final dish, every step is handled with care and precision.

Our Quality Promise Includes:

• Daily procurement of fresh produce and seafood.

• Use of refined oils and authentic Indian spices.

• Clean, sanitized kitchen and dining spaces.

• Strict adherence to food safety protocols.

• Trained staff committed to exceptional service.

We believe that great taste begins with great care, and our dedication to quality ensures every guest enjoys a wholesome, worry-free meal.

Exceptional Service and Hospitality

Where Every Guest is Family

At the core of The 1969 Veg & Non Veg Restaurant is a passionate and professional team that values service as much as flavor. Our staff members are friendly, knowledgeable, and attentive, ensuring that every dining experience is seamless and enjoyable.

Whether it’s recommending the perfect dish, customizing spice levels, or ensuring quick service during busy hours, our team’s focus is on creating lasting impressions.

Guest Experience Highlights:

• Prompt and polite service

• Table assistance and dish recommendations

• Hygienic table settings

• Personalized attention for special occasions

We believe that hospitality transforms dining into a memory, and our goal is to make each visit truly special.

Location and Accessibility

Conveniently located in Baina, Vasco Da Gama, The 1969 Veg & Non Veg Restaurant is easily reachable for both locals and tourists exploring South Goa.

Address:
Shop No. 2, Opposite Valmik Business Center,
Ocean Drive Housing Co-operative Society,
Valankanni, Baina, Vasco Da Gama, Mormugao, Goa 403802

The restaurant’s central location near major landmarks makes it a perfect stop for families, travelers, and working professionals.

Accessibility Highlights:

• Ample parking space nearby

• Easy access from Vasco railway station and main roads

• Ideal for dine-in, takeout, and quick stops

Suitable for Every Occasion

Whether you’re planning a business lunch, a casual dinner, or a family get-together, The 1969 Veg & Non Veg Restaurant provides the ideal setting for all.

Perfect For:

• Family gatherings and celebrations

• Business meetings and lunches

• Tourist groups seeking local cuisine

• Solo diners and couples looking for comfort food

We also cater to special events and private gatherings, ensuring a customized dining experience that reflects your preferences and needs.

The 1969 Experience: Blending Heritage with Modern Taste

Our goal is to honor the past while embracing the future of Indian cuisine. Each dish on our menu tells a story—of tradition, craftsmanship, and innovation. The year “1969” symbolizes a timeless connection between generations, capturing the essence of food that comforts, excites, and inspires.

From the nostalgic aroma of a traditional curry to the contemporary presentation of a modern entrée, The 1969 Veg & Non Veg Restaurant bridges the old and the new—making every meal a celebration.

Why Dine at The 1969 Veg & Non Veg Restaurant?

• Authentic Indian and Goan dishes crafted with passion

• Welcoming ambiance inspired by retro elegance

• Excellent service and customer care

• Vegetarian and non-vegetarian options under one roof

• Convenient location in Baina, Vasco Da Gama

• Great value for families, travelers, and locals alike

Every visit is an opportunity to reconnect with the timeless joy of good food shared in good company.

Visit Us Today

Whether you’re a local resident or a traveler exploring Goa’s coastal treasures, The 1969 Veg & Non Veg Restaurant invites you to step in and experience the harmony of taste, tradition, and hospitality.

Come for the food, stay for the experience—and leave with memories of flavors that linger long after the meal is done.